Menú The Orangerie

Thin slices of avocado, green and white asparagus, salad leaves and vinaigrette

Burrata cheese with olive oil, olives and toasted bread with tomato

Prawns with garlic, coriander and brandy

Pumpkin cream with tomato confit and olive oil

Marbled hunt foie gras with rhubarb jam, fried brioche and eel

Tuna guiozas with teriyaki sauce and chives

Beef carpaccio with mushroom duxelle, wild rocket and cheese from the Azores

Octopus with green sauce and paprika

With saffron and chives

Fresh fish selected daily by the Chef, served with grilled vegetables and chive sauce

Blue lobster bean stew, rice and comin

Rice with fish and seafood broth, tricolor peppers, coriander infusion and brandy

John Dory broth and cardinal prawn with rustic toast

Roasted with potatoes, Padron pepper and Béarnaise sauce

Creamy pheasant rice with wild mushrooms, thyme and truffled olive oil

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Gren tea crème brulée with citrus sorbet and orange biscuit

Sautéed with mint, lime sorbet and Chip Dry Port sabayon

White ganache, 72% ganache and chocolate ice cream

Blueberry cheesecake with fresh cheese and lime

Selection of portuguese cheeses with homemade jams, fruit bread and dried fruits