Menú Principal Bistrô

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT

STARTER + MAIN COURSE + DESSERT

COLD STARTER + HOT STARTER + MAIN COURSE + DESSERT

Cherry tomato, ginger, lime jelly

3 types of lettuce, rocket, pineapple, shrimp

Mango Waldorf, watermelon gazpacho and mixed leaves

Poached Quail Egg

Sweet potato cream, cabbage, chorizo

Filled with fresh mango, coriander leaf and marinated seaweed

Mussels, shrimp, clams

“Millefeuille” of sweet potato, sautéed vegetables

Carrot mash, sautéed vegetables, mushrooms

Wild rice, mushrooms, sautéed vegetables

Parmesan cheese, baby vegetables

A tender beef cut presented with a porcini mushroom emulsion, potato and bacon gratin and vegetables

With cauliflower praline, creamy pearl barley and peanut

Confit with Lard and Black pepper, served with sweet potato purée, season vegetables and orange zest

Confit with Lard and Black pepper, served with sweet potato purée, season vegetables and orange zest

Fresh mushroom selection and truffle oil

Our interpretation of tiramisu

Pumpkin sauce

Homemade fennel tile

Chocolate textures and hazelnut gelato

Dried fruit and homemade jam